Recipes: June 2006 Archives
This weekend we had a few friends over for a grill fest. During the lull between rain storms we managed to get the grill started and cook a whole buncha burgers. Despite the gloomy weather, the guests cheered up when served these delicious patties.
| 1 | lb | Ground Round or Sirloin |
| 1 1/2 | tbsp | Chinese Black Bean Sauce |
| 1/2 | tsp | Ground Coriander |
| 1/3 | cup | Finely Chopped Onion |
| 1/2 | tsp | Sea or Crystal Salt |
| 1/2 | tsp | Ground Pepper (Black, Green, and Red) |
*Tip, use a potato masher to mix everything quickly
Form into patties. 1lb ground beef should make 3 to 4 patties.
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