Recipes: August 2005 Archives

The Summer Salad

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TomatosaladPlucked one of my two tomatoes from the garden this evening and made a very sweet but simple summer salad.  Chopped the tomato, added fresh basil (also from the garden) and several mini fresh mozzerella balls from Caputo's Fine Foods on Court Street. Then, drizzled lighly with olive oil and topped with fresh cracked pepper. Yum!

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This page is a archive of entries in the Recipes category from August 2005.

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