Flatbush Farm's Greenmarket Tasting

Seems like there's a lot to do this weekend. This event, a cocktail demonstration and farmer's market tasting, happens on Sunday at Flatbush Farm in Park Slope from 4pm to 6pm in the bar(n). It's $40 per person with limited seating so reserve now if you're interested. Cocktails will include

• Rye with blackberries (or raspberries), mint and homemade ginger beer,
• Gin with peaches and homemade thyme syrup, and
• Aged Rum with honeydew melon and non-local lime juice.

Chef Stephen Browning will be whipping up assorted tapas including heirloom tomatoes, deviled eggs, olives, corn fritters, house-cured pickles, watermelon, pulled pork mini buns, as well as assorted toasts with house-smoked salmon, goat cheese & spicy peppers, radishes with butter, and white anchovies. The tasting is in conjunction with Slow Food NYC and Panforte Productions. Bon appetite.