New Restaurant Alert: Flatbush Farm

Despite what dailyheights notes is their not-so-pretty outdoor signage, Flatbush Farm seems to be gaining some buzz in the neighborhood. According to the restaurant's press release, which was sent to ABL (along with that lovely photo), full dinners of duck confit, briased lamb and the like started September 21, courtesy of Chef Eric Lind who was formerly of Bayard. The restaurant appears to be taking the farm theme to the fullest effect with burning logs, roasting spits, and the word "feasting." From the release ...

"Wine you say? Feasting you say? It is in their nature, as it is yours. Please let the word go forth. Lo, now is come our joyfullest feast!"

Kinda makes me want to hop in a hot tub with a lover and some roasted meats. Flattbush Farm is at 76-78 St. Marks Avenue at Flatbush. It does brunch and has a happy hour from 5pm to 8pm. Phone (718) 622-3276. Check out the early buzz on Brooklynian.