Loucallie's: Our First Pizza
Had a chance to try Loucallie's for ourselves this weekend, and I give a big thumbs up to the margarita. Sweet tomato sauce, lovely zing from the grana padano, subtle flavor from fresh-cut basil, it's not DiFara's (sorry Loucallie), but it is very good. We also had topped pizzas, with pepperoni and mushrooms. While these were good, I think thie pie stands best unadorned. Due to the size of our party, we did take-out, so I'm looking forward to tasting one of these pies piping hot and straight from the oven. Judging by the 45-minute wait for a take-out pie, I'd say the neighborhood has caught on pretty quick. We'll definitely be back!
7 Comments
Leave a comment
Actually, I think you have to specify if you want Basil or not since the second cheese pie had none :(
but overall, very good pie - even reheated the next day!
Haven't you guys learned your lesson re: "nonsense fancy-pants toppings"?
what fun would it be if we learned our lesson? ;)
What did you think about the price? We were a little taken aback when we got the check--$37 for one pizza seems steep for a neighborhood place. We thought the pie was good but not great, still needs a little work.
37, for real? I hope there were white truffles on that sucker!
We had their regular pie and it was $18. I don't know what kind of toppings you had on yours, but I think the plain w/basil is all you need.
I know what kind of toppings they had: the nonsense fancypants kind. Come on, help me out here ....