Loucallie's: A New Pizza Go-To?
Thanks to BeatsMe for answering a question I've been wondering for almost a month now: "What is that cute little restaurant on Henry Street near 1st Place going to be? A soda fountain? A coffee shop? A sandwich place?" Turns out it's Loucallie's and it's a pizza shop. According to Slice, the owner Mark Iacono is crafting his pies in the Di Fara tradition and bought a lot of his equipment off Leonardo's Pizza, now a Dunkin Donuts. Of course Chowhound has plenty to say about it too. Anybody been? We might try to hit it up this weekend.
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I've been curious about that place, now it makes sense.
It's delish. I highly recommend. I was saddened by the closing of Leonardos as I used to eat there about once a week and don't like any of the other pizza around the hood here much. Loucallie's is a bit pricey in my opinion but the pie was amazing ($21 for large with 2 toppings). It will definately be a staple in my diet.
the pizza at that place is one of the best i have ever had! highly reccomend!!!