The Summer Salad
Plucked one of my two tomatoes from the garden this evening and made a very sweet but simple summer salad. Chopped the tomato, added fresh basil (also from the garden) and several mini fresh mozzerella balls from Caputo's Fine Foods on Court Street. Then, drizzled lighly with olive oil and topped with fresh cracked pepper. Yum!
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This page contains a single entry by Erin Behan published on August 22, 2005 10:38 PM.
The Fruits of Summer was the previous entry in this blog.
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Funny, that was our dinner last night, too. Basil from the backyard garden, heirloom tomatoes (one from the backyard, and the others from the Greenmarket), and sliced mozz.